Aticcook Bruno Ruiz continues to reap successes, since to its recognitions is added Tripadvisor Travelers' Choice Award.
Like every year, TripAdvisor distinguishes restaurants that offer unique experiences with this award and, once again, Aticcook is present in this list.
From Aticcook they appreciate every opinion, positive score and, in general, all the affection they have received during this last year.
For Chef Bruno Ruiz This translates into an injection of motivation to continue improving and surprising the public, and he has done so in one of the last events in which we have been able to see him: the D*NA; cooking for the biggest table in the world.
Last Sunday, the 2nd, Bruno Ruiz prepared three of the most representative recipes of Aticcook: its flame-fed aubergine, medlar chutney, collaret peanut satai sauce and crispy chicken skin and its delicious cuttlefish and Iberian bacon tartar with dashi gazpachuelo and ink tempura. Lastly, she made her Parfait de ras el hanout dessert, with orange caramel biscuit, yogurt mousse and carob ice cream.
If you haven't tried the cuisine yet Chef Bruno Ruiz, do not hesitate to make your reservation now, enter the world of Aticcook! The perfect combination of cuisine and design, where you will live an unprecedented gastronomic experience.
