The Marina Alta It has captured international attention for the richness and diversity of its cuisine, establishing its capital, Dénia, as a benchmark with UNESCO recognition as a Creative City of Gastronomy. The gastronomic event par excellence of this region, D * na Festival, once again celebrates the true architects of this success: local chefs, producers, restaurateurs and hoteliers. The walk of the Marineta Cassiana Dénia will be filled with knowledge and flavors on September 28 and 29, during the celebration of the seventh edition of D*na, which promises to be an unforgettable tribute to the countryside and its people, highlighting the richness and diversity of this Mediterranean cuisine. region.
Quique Dacosta, a chef with three Michelin stars who has put Dénia on the global gastronomy map, will head the line-up of great chefs present at D*na. Along with them, the everyday heroes of local gastronomy will shine: the farmers, businessmen or artisans who work with respect for tradition and the natural environment, and whose daily efforts keep the culinary essence of La Marina Alta alive.
The festival highlights the importance of local production and commitment to sustainability by inviting restaurateurs, producers and artisans of La Marina Alta to join this great celebration. Its recipes and representative products will be one of the great attractions for the large public that visits the festival route every year in search of the best tapas from the best-known restaurants and bars in the region and also from the rice, coca, and sausage stalls. and local artisan products, such as honey, oil and the appreciated wines and liquors of La Marina Alta. Producers and restaurateurs interested in being part of the next edition of D*na can register until July 16, 2024.
The event also opens its doors to local hoteliers, who will be able to participate in the management of the bars that will be strategically arranged along the route of the Marineta Cassiana promenade in Dénia, providing visitors with a complete gastronomic experience. Applications for the tender for these bars may be submitted until July 19, 2024.
A celebration of culinary heritage
D*na Festival will not only be an exceptional platform to learn about and promote the excellence of the gastronomic products and projects of La Marina Alta, but also a space for knowledge and enjoyment. In addition to the varied gastronomic offer and presentations on current trends in the sector, D*na Festival will offer showcookings and workshops for adults and children, led by renowned chefs, where local products will be the undisputed protagonist.
This new edition of the great festival of Mediterranean gastronomy promises to be a memorable celebration of the rich gastronomic heritage of the city of Dénia and everything that makes the Marina Alta unique.
Hello:
What's the point of so much culinary celebration, if then smoking is allowed over the food and the people who are tasting and paying a fortune for a job that is not such, because then the smokers will destroy you, the ingredients, the work, the tasting and all the costs and the enthusiasm that goes into it?
First, smoking is prohibited in public establishments outside... then celebrate it and make the staff fully enjoy such an event...
Cleanliness and health are fundamental in gastronomy, the rest is poop... dogs, tobacco, etc.
What's the point of having the best chefs from Spain, EUROPE or the world come?
Let's face it... anything that is surrounded by tobacco cannot be exquisite, well, not even mediocre.
Fines for restaurants, bars, venues and anyone who smokes personally.
And if not, don't go or go and don't consume anything
If you are carrying everything from home, you can avoid everything they offer.
FIN
This is how we have to behave against our will, until they have some sense and things are done properly.
You say: it smells good and then everything is mixed with tobacco, dog urine, etc.
All the best
Last year the Socialist Party of Denia, and the Commitment Party of Denia, wasted around 1 million euros on this. A true gastronomic paradise for the elites.
We live in the second poorest region of the entire Valencian community.
Neither rural people nor ordinary people are up for this nonsense. If anything trying to make ends meet
Exactly, besides, the subsidies go to "the gastronomics" and the people of the countryside don't even see them, they are abandoned by the institutions... But look at the posturing people in the audience...they don't give a damn.