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La Chuleta, a paradise for meat lovers

21 October 2021 - 13: 40

Those in love with meat already have a paradise to go to. The restaurant The Chop, located at Marina de Denia, has a menu where all the dreams of the most carnivorous palates come true.

Do not miss the irresistible ribeye of matured old cow, a star dish that has remained between 30 and 45 days in maturation before ending up on the plate. In addition, it is not just any meat, but it comes from an exclusive livestock farm in Madrid that is distributed only to members.

Once matured, the piece meets the charcoal grill of La Chuleta, where the expert hands of its kitchen staff leave it at the ideal point for the enjoyment of the most demanding palates.

The menu at La Chuleta is the most extensive in terms of meats, ranging from a steak to a good entrecote, or even an Iberian pork rib. However, do not worry if meat is not your thing, as the restaurant has a large selection of fish such as sea bass or monkfish, among which dishes such as bluefin tuna or grilled tuna belly entrecote stand out. .

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