This week was held in the province of Cuenca III National Cooking Contest Purple Garlic. A contest in which he is rewarded with the weight of the winner in purple garlic, the most pioneering and innovative proposals in which the use of purple garlic Las Pedroñeras, Where it develops International Garlic Fair where this contest has been framed for three years.
The results fill with pride Dianense ego, as Federico Guajardo, Restaurant Sea salt, It has been done with the first prize 3000 € with his "Ice cream garlic, smoked shrimp, romescu and roasted pepper Gelle"Secondly, a young promise of El Campello, Baeza Joaquin Rufete, It has made 1000€ with his "Garlic Sushi Manchego".
The elector jury was formed by great hoteliers and professionals of the kitchen as Manolo de la Osa (Restaurante Las Rejas Las Pedroñeras) Jorge Bretón (Restaurant La Sucursal de Cuenca) and Fernando del Cerro (Restaurant Casa Jose de Aranjuez). All of them have Michelin stars in their list of awards and are very demanding when it comes to placing the brands and letting themselves be carried away by new flavors.
Alicante cuisine certainly are in luck. Rather, in good time it is whenever you taste any dish of our cuisine. Now she is awarded.
