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Pepe «El Pegolí» is distinguished with the «Cuiner d'honor» award from Cuina i Tertulia

11 July 2011 - 11: 59

At a gala held last Thursday at Bodegas Enrique Mendoza of town.Consists the dianenses chef José Piera, better known as Pepe the Pegolí, was appointed Cuiner d'honor by Cuina i Tertulia Gastronomic Association.

The award Cuiner d'honor, Shared with the restorer Mercedes Blasco, Meson Ino Mutxamel annually recognizes outstanding professionals of restoration.

El Restaurant Pegolí was founded in 1943 and since then it offers its customers the best products of our bay from a privileged eclave: La playa de the Routes.

Comments
  1. Helena Doehling says:

    Congratulations, the restaurant El Pegoli deserves the award. For seafood there are Super good and the quality is extraordinary.

    Denia on holiday I always go with my friends from Hamburg to Pegoli.

    His German client

    Helena

  2. ART says:

    CONGRATULATIONS !!!!


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