If you are a lover of traditional cuisine fused with innovative and creative touches, don't wait any longer to discover Aticcook Bruno Ruiz.
Aticcook It is located in the attic of the designer Pepe Cabrera's showroom in Dénia. His cuisine seeks to transmit the personal stamp of the Chef Bruno Ruiz, using the best raw material and without putting barriers to different cultures, becoming a gastronomic experience.
Bruno Ruiz's Aticcook: a culinary experience
This restaurant promotes friendly and welcoming environment through the interaction of the diner with the cook.
Through your view kitchen, the goal becomes to create a fun and amazing experience, in which chef Bruno Ruiz will prepare the dishes in front of you, commenting on each product and explaining the preparation process step by step with complete transparency.
Signature cuisine by chef Bruno Ruiz
Bruno Ruiz It is the perfect fusion of a restless character and an adventurous spirit, with the seriousness and discipline of a professional passionate about his job.
Bruno Ruiz has enriched his training alongside great masters. He has worked in places like Celler de Can Roca and with great chefs like Martín Berasategui and Pedro Subijana, who have completely revolutionized his way of understanding cooking and have driven him in search of new experiences.
As a result of all of the above, Aticcook, a unique setting to show the particular identity of the chef, combining local production with some elements of international cuisine, always reflecting the affection and sensitivity that characterizes Bruno Ruiz.
Don't wait any longer to live a extraordinary gastronomic experience at the hands of Aticcook, make your reservation now!
