Today is a new day of celebration for the gastronomy of Dénia. If a few months ago we talked about the new Michelin star of the city, now we know that a new Repsol Sun shines in the capital of the Marina Alta.
The restaurant Dianense Aticcook of the chef Bruno Ruiz has achieved its first great recognition, obtaining the coveted Sol Repsol that places it, according to the acclaimed guide, as one of the best gastronomic offers in the city.
In this way, it joins the other establishments that maintain their Repsol Suns, among which are the Baret de Miquel Ruiz, with one Sun, the Peix i Brasses, with two Suns, and the restaurant Quique Dacosta, with three.
