Quique Dacosta's new proposal for the best restaurant in Dénia
The three Michelin star chef Quique Dacosta launches his new proposal that can now be enjoyed at his restaurant in Dénia. With "For the love of art", the chef, awarded the Gold Medal for Merit in Fine Arts and Doctor Honoris Causa in Fine Arts from the Miguel Hernández University, thus evolves his language while maintaining the fundamental pillars of his cuisine: product, territory, harmony, flavor, avant-garde and fantasy. In this way, Dacosta builds a work that, due to sensitivity and scope, transcends other artistic disciplines.
"My work goes beyond transforming food, far beyond feeding, aesthetics, harmony, technique, flavor or the product, even beyond ourselves," the chef said in his eagerness for making the diner an active participant. In his desire to express himself from the kitchen, he has indicated that he is excited every day to seduce diners: "cooking is my natural language, my trade, my passion and my only way of being in this life", he concluded.
In addition, Quique Dacosta Restaurant proposes a space that pays tribute to Plénitude 2, a unique and inspiring place that invites the diner to live the second life of Dom Perignon in harmony with the chef's cuisine that gives a second life to one of the most icons of his career.
In a truly special season due to the depth that his proposal reaches, Dacosta has invited different personalities close to art to achieve plurality and different perspectives on the concept "For the love of art" that lands this season in his restaurant located in Dénia.
This is the case of Manolo García, musician and singer-songwriter, who affirms that the love of art treasured by different artists "flows directly into love for humanity, for that generous and compassionate something, without which human life would be little more than unbearable" , and that connects us with the essence and authenticity “helping us to rest from those prosaic questions that invade us in our day to day”.
For her part, the illustrator and writer Paula Bonet points to "those few people who put their art at the service of the rest of the world without forgetting who they are and without pretending to be complacent", but who in turn "please us, enlighten us, they help us to think and be better. Some even feed us », she reflected, alluding to Dacosta.
In short, the new season promises to be a faithful reflection of the moment in which the chef is living, who has positioned his restaurant three Michelin stars in the most important lists in the world such as The World's 50 Best Restaurants and Opinionated About Dinning, which places it in the last years as one of the ten best in Europe, having occupied the number one ranking for two consecutive seasons.